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Quick Tangy Refrigerator Dill Pickles Recipe with Garlic and Spice

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A quick and easy recipe for tangy, crunchy refrigerator dill pickles with fresh garlic and aromatic spices, ready in as little as 24 hours without boiling or canning.

Ingredients

Scale
  • 4–5 medium Kirby cucumbers, sliced into spears or rounds
  • 4–6 whole garlic cloves, peeled
  • 4–5 fresh dill heads or sprigs
  • 2 cups (480 ml) white vinegar
  • 2 cups (480 ml) water, filtered or distilled
  • 2 tablespoons pickling salt (kosher salt or pickling salt without additives)
  • 1 tablespoon granulated sugar
  • 1 teaspoon black peppercorns
  • 1/2 teaspoon red chili flakes (optional)
  • 1 teaspoon mustard seeds (optional)

Instructions

  1. Wash cucumbers thoroughly, then slice into spears or rounds about 1/4 inch (6 mm) thick.
  2. In a mixing bowl or small saucepan, combine 2 cups white vinegar, 2 cups water, 2 tablespoons pickling salt, and 1 tablespoon granulated sugar. Stir until salt and sugar dissolve completely. No boiling required.
  3. Place 4-5 peeled garlic cloves, 4-5 fresh dill sprigs, 1 teaspoon black peppercorns, 1 teaspoon mustard seeds, and 1/2 teaspoon red chili flakes (if using) into the bottom of each jar.
  4. Tightly pack sliced cucumbers into the jars, leaving about 1/2 inch (1.25 cm) headspace. Use tongs or a fork to avoid bruising.
  5. Slowly pour the brine over the cucumbers, ensuring they are fully submerged. Weigh down cucumbers if needed to keep submerged.
  6. Seal jars tightly and refrigerate. Let pickles sit for at least 24 hours before tasting; 48 hours yields deeper flavor.
  7. Store refrigerated for up to 3 weeks.

Notes

Use fresh Kirby cucumbers for best crunch. Keep cucumbers fully submerged in brine to ensure even pickling. Refrigerate immediately after sealing. Garlic discoloration during storage is normal and does not affect flavor. Customize spice levels by adjusting chili flakes or adding jalapeños.

Nutrition

Keywords: quick pickles, refrigerator pickles, dill pickles, garlic pickles, easy pickles, no boil pickles, homemade pickles, tangy pickles

Find it online: https://zorbmeal.com/quick-tangy-refrigerator-dill-pickles-recipe-with-garlic-and-spice-easy-homemade-method/