Juicy, golden-brown chicken thighs with shatteringly crisp skin, made in the air fryer in about 20 minutes. No flour or breadcrumbs needed—just simple ingredients and a clever technique for perfect results every time.
Pat the chicken completely dry for maximum crispiness. Do not overcrowd the air fryer basket. For best results, let seasoned chicken sit at room temperature for 15 minutes before cooking. Leftovers can be reheated in the air fryer at 375°F for 3-4 minutes to restore crispiness.
Keywords: air fryer chicken thighs, crispy chicken thighs, easy chicken dinner, weeknight dinner, gluten-free chicken, keto chicken, low-carb chicken