A quick, budget-friendly apple crisp for two made with simple pantry staples. Perfect for a cozy night in, this small-batch dessert delivers warm, spiced apples and a crunchy oat topping in about 30 minutes.
For best results, use cold butter and slice apples evenly. Let the crisp rest for 5 minutes after baking to allow the filling to set. The topping can be made gluten-free by using a 1:1 gluten-free flour blend.
Keywords: apple crisp, small batch, for two, easy dessert, budget dessert, fall dessert, apple dessert