Crackling, golden-brown baked chicken thighs with garlic butter that are juicy inside and impossibly crispy outside. Simple ingredients and one pan make this an easy weeknight dinner.
Pat the skin very dry for maximum crispiness. Do not skip the baking powder. Watch the garlic to prevent burning. Let the chicken rest uncovered after baking to keep the skin crispy.
Keywords: crispy baked chicken thighs, garlic butter chicken, easy chicken recipe, one pan chicken, crispy skin chicken