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Tender Smoked Brisket Tacos Recipe with Easy Creamy Chipotle Crema

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Tender smoked brisket tacos paired with a creamy, spicy chipotle crema create a flavorful and comforting meal perfect for busy weeknights or gatherings.

Ingredients

Scale
  • 2 pounds smoked brisket, low and slow smoked until tender
  • Small corn or flour tortillas, warmed
  • 1 cup sour cream or Mexican crema
  • 2 chipotle peppers in adobo sauce, finely chopped (adjust heat to taste)
  • 1 tablespoon fresh lime juice
  • 1 garlic clove, minced
  • Salt to taste
  • Fresh cilantro, chopped (for topping)
  • Thinly sliced red onion or pickled onions (for topping)
  • Crumbled queso fresco or shredded cheese of choice (for topping)
  • Lime wedges (for serving)
  • 2 tablespoons kosher salt (for brisket rub)
  • 1 tablespoon black pepper (for brisket rub)
  • 1 tablespoon smoked paprika (for brisket rub)
  • 1 teaspoon garlic powder (for brisket rub)
  • 1 teaspoon onion powder (for brisket rub)
  • Optional: 1 teaspoon cumin (for brisket rub)

Instructions

  1. Prep the brisket rub by mixing kosher salt, black pepper, smoked paprika, garlic powder, onion powder, and cumin (if using) in a small bowl.
  2. Pat the brisket dry with paper towels, then generously rub the spice mix all over the meat. Wrap tightly in plastic wrap and refrigerate for at least 4 hours or overnight.
  3. Preheat smoker to 225°F (107°C). Place brisket fat side up on the grate and smoke until internal temperature reaches about 195°F (90°C), approximately 8-10 hours.
  4. Wrap the brisket in foil and let it rest for at least 1 hour to retain juices.
  5. While brisket rests, combine sour cream, chopped chipotle peppers, lime juice, minced garlic, and salt in a blender or bowl. Blend or whisk until smooth and creamy. Chill until serving.
  6. Slice the brisket thinly against the grain using a sharp knife.
  7. Warm tortillas on a dry cast iron skillet or grill pan over medium heat until soft with slight charred spots. Keep warm wrapped in a kitchen towel.
  8. Assemble tacos by placing brisket slices on tortillas, drizzling with chipotle crema, and topping with cilantro, onions, and queso fresco. Serve with lime wedges.
  9. Optional: Quickly sear sliced brisket in a hot pan for 1-2 minutes per side before assembling for extra crust and warmth.

Notes

Use a reliable meat thermometer to ensure brisket reaches 195°F for tenderness. Blend chipotle crema until silky smooth for best texture. Warm tortillas on skillet or grill pan to avoid rubbery texture. Rest brisket for at least 1 hour before slicing to retain juices. For quicker meals, use pre-cooked smoked brisket. Adjust chipotle peppers to control heat level. Corn tortillas are naturally gluten-free; flour tortillas can be used if preferred.

Nutrition

Keywords: smoked brisket tacos, chipotle crema, smoked meat, easy tacos, BBQ brisket, creamy chipotle sauce, taco recipe, Mexican tacos

Find it online: https://zorbmeal.com/tender-smoked-brisket-tacos-recipe-with-easy-creamy-chipotle-crema/