A quick and refreshing mango margarita mocktail with a spicy Tajin salted rim, perfect for a flavorful, alcohol-free celebration.
Use ripe mangoes like Ataulfo or Haden for best sweetness and texture. If mango is not sweet enough, add extra simple syrup. Chill all ingredients and ice for a crisp mocktail. Stir gently after adding club soda to preserve fizz. Prepare mango puree up to 2 days ahead and refrigerate. Rim glasses just before serving to keep texture. For extra spice, add jalapeño slices or muddle jalapeño in the glass.
Keywords: spicy mango margarita mocktail, Tajin salted rim, non-alcoholic margarita, mango mocktail, refreshing summer drink, easy mocktail recipe