Soft pumpkin chocolate chip cookies tenderized by pumpkin puree and balanced with a sprinkle of sea salt, perfect for cozy fall moments.
If dough is too sticky, chill for 15 minutes before scooping. Watch baking time carefully to avoid cakey cookies. Use room temperature eggs and butter for best texture. Sea salt on top balances sweetness perfectly. For gluten-free, substitute flour with 1-to-1 gluten-free blend. For dairy-free, use plant-based butter and check chocolate chips for dairy content.
Keywords: pumpkin cookies, chocolate chip cookies, soft cookies, fall treats, sea salt cookies, easy pumpkin recipe