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Savory Buffalo Chicken Meatballs Recipe with Easy Creamy Blue Cheese Dip

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These savory buffalo chicken meatballs are quick and easy to make, featuring tender meatballs coated in spicy buffalo sauce and served with a creamy blue cheese dip. Perfect for game day or casual dinners, they offer a flavorful and crowd-pleasing appetizer or snack.

Ingredients

Scale
  • 1 lb ground chicken
  • 1/3 cup panko breadcrumbs
  • 1 large egg
  • 2 cloves garlic, minced
  • 1 tablespoon Worcestershire sauce
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 cup buffalo sauce (e.g., Frank’s RedHot)
  • 1/2 cup sour cream
  • 1/4 cup mayonnaise
  • 1/4 cup crumbled blue cheese
  • 1 teaspoon lemon juice
  • Pinch of salt and pepper
  • Fresh parsley or chives (optional, for garnish)

Instructions

  1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or foil for easy cleanup.
  2. In a large bowl, combine ground chicken, panko breadcrumbs, egg, minced garlic, Worcestershire sauce, salt, and black pepper. Mix gently until just combined; do not overwork.
  3. Roll the mixture into 1 1/2-inch balls (about 20 meatballs) and place them evenly spaced on the prepared baking sheet.
  4. Bake the meatballs for 15 minutes until cooked through and lightly golden. The internal temperature should reach 165°F (74°C).
  5. While baking, warm the buffalo sauce in a small saucepan or microwave.
  6. Once baked, gently toss the meatballs in the warm buffalo sauce until evenly coated.
  7. Prepare the blue cheese dip by combining sour cream, mayonnaise, crumbled blue cheese, lemon juice, salt, and pepper in a small bowl. Stir well and refrigerate until ready to serve. For a smoother dip, pulse in a food processor or mash with a fork.
  8. Serve the buffalo chicken meatballs hot with the creamy blue cheese dip on the side. Garnish with chopped parsley or chives if desired.

Notes

Do not overmix the meatball mixture to keep them tender and juicy. Use gluten-free breadcrumbs for a gluten-free version. Toss meatballs gently in buffalo sauce to avoid breaking them apart. The dip can be made ahead and refrigerated. Leftover meatballs keep well for 3-4 days in the fridge and reheat best in the oven at 350°F for 10 minutes.

Nutrition

Keywords: buffalo chicken meatballs, blue cheese dip, spicy meatballs, game day recipes, easy appetizers, chicken meatballs, buffalo sauce

Find it online: https://zorbmeal.com/savory-buffalo-chicken-meatballs-recipe-with-easy-creamy-blue-cheese-dip/