Tender, fall-off-the-bone ribs slow cooked in a sweet, smoky, and boozy sauce made with brown sugar, honey, bourbon, and classic BBQ flavors. Easy to prepare and perfect for busy weeknights or summer parties.
Remove the silver skin membrane for better tenderness and flavor absorption. Use thick BBQ sauce to avoid watery sauce. Broiling after slow cooking adds a sticky caramelized crust. Sauce can be simmered on stove to thicken if too thin after cooking. Substitute bourbon with apple juice and smoked paprika for alcohol-free version. Use gluten-free sauces for gluten-free diet.
Keywords: BBQ ribs, slow cooker ribs, bourbon ribs, honey BBQ sauce, brown sugar ribs, easy ribs recipe, tender ribs, summer BBQ, slow cooker recipe