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Savory Bacon-Wrapped Smokies Recipe with Easy Brown Sugar Glaze

bacon-wrapped smokies - featured image

These savory bacon-wrapped smokies feature a perfectly balanced brown sugar glaze that caramelizes beautifully, delivering crispy bacon and juicy smoky sausages in every bite. Quick and easy to prepare, they are perfect for snacks or party starters.

Ingredients

Scale
  • 1 pound (450g) smokies (cocktail sausages), preferably smoked pork
  • 1012 slices regular cut bacon
  • 1/2 cup (100g) packed brown sugar (light or dark)
  • 2 tablespoons yellow mustard
  • 1 teaspoon Worcestershire sauce (optional)
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon freshly ground black pepper
  • Toothpicks for securing bacon

Instructions

  1. Preheat your oven to 375°F (190°C). Line a baking sheet with aluminum foil and place a wire rack on top if available.
  2. Wrap each smokie tightly with one slice of bacon, overlapping slightly. Secure with a toothpick through both ends of the bacon. Repeat for all smokies.
  3. In a small bowl, combine brown sugar, yellow mustard, Worcestershire sauce, garlic powder, and black pepper. Stir until smooth and thick.
  4. Brush each bacon-wrapped smokie generously with the brown sugar glaze using a pastry brush.
  5. Arrange the smokies on the wire rack or directly on the lined baking sheet, spaced evenly. Bake for 25-30 minutes, turning halfway through and brushing with remaining glaze again.
  6. Optional: Broil for 1-2 minutes if bacon is not as crisp as desired. Watch carefully to avoid burning.
  7. Let the smokies rest for 5 minutes before serving. Remove toothpicks and enjoy.

Notes

Use a wire rack to allow bacon fat to drip and ensure even crisping. Brush glaze twice during baking for a shiny, caramelized coating. Watch oven temperature carefully to avoid burning the glaze. If bacon curls, secure with extra toothpicks or partially pre-cook bacon slices before wrapping. For gluten-free, verify Worcestershire sauce or omit it.

Nutrition

Keywords: bacon-wrapped smokies, brown sugar glaze, party snacks, easy appetizers, smoky sausage bites, sweet and savory snacks