This easy one-bowl recipe yields a moist, fudgy zucchini bread loaded with chocolate chips and crunchy walnuts. It’s the perfect way to use up summer zucchini and satisfies any chocolate craving.
Do not squeeze the moisture out of the shredded zucchini; it is essential for a moist crumb. Toast walnuts for deeper flavor. Use room temperature eggs for best results. Measure flour by spooning into the cup and leveling off.
Keywords: zucchini bread, chocolate zucchini bread, double chocolate, walnut, easy, one bowl, moist, fudgy