A quick and easy weeknight dinner featuring sticky, sweet-tart pomegranate molasses glazed chicken thighs, ready in under 30 minutes with minimal effort.
Pat chicken very dry for crispy skin. Don’t rush the sear; let it cook undisturbed for 5-6 minutes. Watch the glaze as it can burn quickly due to sugar content. Let chicken rest for 5 minutes before serving. For a gluten-free version, use tamari instead of soy sauce.
Keywords: pomegranate molasses chicken, glazed chicken thighs, quick weeknight dinner, 30-minute meal, easy chicken recipe