A fresh, filling, and easy-to-make Mediterranean-inspired wrap combining creamy chickpeas, flaky tuna, and crisp veggies, perfect for a healthy lunch in under 15 minutes.
Do not over-mash chickpeas to maintain texture. Use fresh lemon juice for best flavor. Drain canned ingredients thoroughly to avoid soggy wraps. Wraps can be warmed briefly in a skillet for a softer texture. Store salad and wraps separately to prevent sogginess if preparing ahead.
Keywords: Mediterranean, chickpea, tuna, salad, wraps, healthy lunch, quick recipe, easy meal, vegetarian option, gluten-free option