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Quick Honey Soy Glazed Salmon Recipe with Garlic and Ginger – Easy Perfect Dinner

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A quick and easy honey soy glazed salmon with garlic and ginger that delivers a sticky, shiny coating locking in moisture for a tender, flavorful bite. Perfect for busy weeknights or casual entertaining.

Ingredients

Scale
  • 4 skin-on salmon fillets, about 6 ounces (170 g) each
  • 3 tablespoons honey (preferably raw or local)
  • 3 tablespoons soy sauce (low-sodium recommended)
  • 3 cloves garlic, minced
  • 1 tablespoon fresh ginger, finely grated or minced
  • 1 tablespoon rice vinegar
  • 1 teaspoon toasted sesame oil
  • Freshly ground black pepper, to taste
  • 2 stalks green onions, thinly sliced (for garnish)
  • 1 teaspoon toasted sesame seeds (optional, for garnish)

Instructions

  1. In a small bowl, whisk together honey, soy sauce, rice vinegar, toasted sesame oil, minced garlic, and grated ginger. Set aside.
  2. Pat the salmon fillets dry with paper towels. Season lightly with freshly ground black pepper.
  3. Preheat a non-stick skillet or cast iron pan over medium heat for 2-3 minutes. Add 1 teaspoon of neutral oil to coat the bottom.
  4. Place the salmon fillets skin-side down in the hot pan. Press gently with a spatula for 10 seconds to prevent curling. Cook undisturbed for 4-5 minutes until the skin is crisp.
  5. Carefully flip the salmon fillets and cook for another 2-3 minutes until the salmon is opaque about two-thirds of the way up and flakes easily.
  6. Pour the honey soy glaze over the salmon. Reduce heat to low and spoon the glaze over the fillets as it thickens, about 1-2 minutes. Watch closely to prevent burning.
  7. Let the glaze bubble gently, coating the salmon in a sticky, shiny layer. Remove from heat once the glaze has thickened and the salmon is cooked through but still moist inside.
  8. Sprinkle with toasted sesame seeds and sliced green onions. Serve immediately.

Notes

Control the heat carefully when adding the glaze to prevent burning the honey. Use fresh garlic and ginger for best flavor. Pat salmon dry for crispier skin. If glaze thickens too fast or darkens, lower the heat immediately. For gluten-free, substitute soy sauce with tamari or coconut aminos. For vegan, substitute honey with maple syrup or agave.

Nutrition

Keywords: honey soy salmon, glazed salmon, garlic ginger salmon, quick salmon recipe, easy dinner, weeknight meal, sticky salmon glaze

Find it online: https://zorbmeal.com/quick-honey-soy-glazed-salmon-recipe-with-garlic-and-ginger-easy-perfect-dinner/