This quick garlic butter baked salmon with lemon is a foolproof, 20-minute recipe that delivers perfectly flaky, moist salmon with a rich garlic butter crust and bright lemon flavor. It’s the perfect weeknight dinner that tastes like you spent hours in the kitchen.
For best results, let salmon sit at room temperature for 10-15 minutes before baking. Pat fillets very dry to ensure a good crust. If fillets are different thicknesses, check thinner ones first. Salmon continues to cook after removal, so pull it at 140°F if using a thermometer. Garlic can burn easily; if your oven runs hot, reduce temperature to 375°F or cover loosely with foil for first 8 minutes.
Keywords: baked salmon, garlic butter salmon, lemon salmon, quick salmon recipe, weeknight dinner, healthy salmon, easy salmon