Quick Buffalo Chicken Dip in Air Fryer: Easy 20-Min Recipe
This quick buffalo chicken dip in the air fryer is ready in just 20 minutes, featuring a creamy, spicy, tangy mix of shredded chicken and melted cheese with a golden, bubbly crust. Perfect for game day, potlucks, or any gathering, it’s a crowd-pleaser that’s faster and easier than slow-cooker versions.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 8 servings 1x
- Category: Appetizer
- Cuisine: American
Ingredients
Scale
- 2 cups cooked, shredded chicken (rotisserie chicken works perfectly)
- 8 oz cream cheese, softened to room temperature
- ½ cup buffalo wing sauce (preferably Frank’s RedHot)
- ½ cup ranch dressing (or blue cheese dressing)
- 1 cup shredded cheddar cheese, divided
- ½ cup shredded mozzarella cheese
- ¼ cup crumbled blue cheese (optional)
- 2 tablespoons chopped green onions
- Pinch of smoked paprika
Instructions
- Preheat your air fryer to 350°F (175°C). This takes about 3 minutes.
- Soften the cream cheese. If forgotten, microwave for 15-20 seconds until soft but not melted.
- In a medium mixing bowl, combine the softened cream cheese, shredded chicken, buffalo wing sauce, ranch dressing, and half of the cheddar cheese (½ cup). Stir until well combined.
- Spoon the mixture into an oven-safe dish that fits your air fryer and spread evenly with a spatula.
- Sprinkle the remaining ½ cup cheddar cheese and the ½ cup mozzarella cheese evenly over the top. Add blue cheese crumbles if using.
- Place the dish in the preheated air fryer basket. Cook at 350°F for 8-10 minutes. Check at 6 minutes for bubbly edges and golden top; add 2 more minutes if needed.
- Carefully remove the dish from the air fryer. Let rest for 2-3 minutes. Sprinkle with chopped green onions and a pinch of smoked paprika.
- Serve immediately with chips, crackers, or veggie sticks.
Notes
For extra crispy edges, switch to ‘air fry’ setting for the last 2 minutes. Don’t overcook; start checking at 8 minutes. Room temperature cream cheese is essential for smooth texture. Shred your own cheese for best melt. Let rest 2-3 minutes before serving. Can be prepared ahead up to step 4 and refrigerated for 24 hours.
Nutrition
- Serving Size: 1 serving (based on
- Calories: 285
- Sugar: 2
- Sodium: 720
- Fat: 21
- Saturated Fat: 10
- Carbohydrates: 4
- Protein: 18
Keywords: buffalo chicken dip, air fryer dip, quick appetizer, game day dip, buffalo dip, easy dip recipe, 20-minute recipe