Grilled peach sundaes with bourbon caramel sauce offer a smoky, sweet, and indulgent dessert perfect for summer gatherings. The grilled peaches add a rustic charm while the silky bourbon caramel sauce provides a rich, boozy finish.
Brush peaches with butter to get a golden crust. Stir caramel sauce constantly to avoid burning. Serve sundaes immediately for best contrast between warm peaches and cold ice cream. Sauce can be made ahead and reheated gently. If no grill, use oven broiler to caramelize peaches.
Keywords: grilled peaches, bourbon caramel sauce, summer dessert, easy sundae recipe, grilled fruit dessert