A simple, moist lemon blueberry poke cake with a fresh, juicy flavor and a homemade lemon glaze that seeps into the cake for a perfect balance of tart and sweet.
Fold blueberries in gently to avoid breaking them and turning the batter purple. Pour the lemon glaze while the cake is still hot for better absorption. Use fresh blueberries for best texture. For dairy-free, substitute vegetable oil with coconut oil and use dairy-free butter for glaze. For gluten-free, use gluten-free yellow cake mix.
Keywords: lemon blueberry poke cake, moist lemon cake, easy poke cake, lemon glaze cake, blueberry dessert, summer cake, simple dessert