This easy 5-minute prep slow cooker margarita combines apple cider, tequila, and warm spices for a cozy, crowd-pleasing fall cocktail that’s lighter on sugar and calories but big on flavor.
Don’t boil the mixture—it will evaporate alcohol and concentrate sweetness. Fresh citrus is essential for best flavor. For a stronger drink, stir in an extra shot of tequila before serving. Strain through a fine-mesh strainer if serving to a crowd to remove cloves. The recipe scales well for larger batches. Leftovers can be refrigerated for up to 5 days or frozen for up to 3 months.
Keywords: slow cooker margarita, apple cider margarita, spiked apple cider, fall cocktail, easy cocktail, lighter margarita, slow cooker drink, apple cider cocktail