A quick and easy breakfast casserole made with turkey sausage, eggs, spinach, and cheese. Perfect for brunch or a crowd-pleasing potluck dish.
Squeeze spinach thoroughly to avoid a watery casserole. Toasting bread cubes before assembling adds extra texture. Letting the casserole rest before baking helps the bread absorb the egg mixture. Make ahead by assembling the night before and refrigerating; add 10 minutes to baking time.
Keywords: breakfast casserole, sausage casserole, lightened-up, brunch, turkey sausage, egg casserole