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Fresh Watermelon Feta Mint Salad Skewers

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These skewers combine juicy watermelon cubes, crumbly feta, and fresh mint leaves for a refreshing and easy summer appetizer that balances sweet, salty, and herbal flavors.

Ingredients

Scale
  • 4 cups watermelon, cut into 1-inch cubes (seedless, firm, and ripe)
  • 1 cup feta cheese, crumbled (firm variety like Athenos or President)
  • 20–25 fresh mint leaves, washed and dried
  • 2 tablespoons extra virgin olive oil
  • 1 tablespoon fresh lime juice
  • 1 teaspoon honey (optional)
  • Freshly cracked black pepper, to taste
  • Pinch of sea salt (optional)
  • 20 wooden skewers (soaked in water for 10 minutes if grilling or serving outdoors)

Instructions

  1. Rinse and pat dry the watermelon. Cut off the rind and slice the flesh into 1-inch cubes, keeping them uniform for skewering (about 10 minutes).
  2. Crumble the feta into bite-sized pieces that hold shape but melt slightly on the tongue. Set aside (about 3 minutes).
  3. Rinse fresh mint leaves and gently pat dry. Pick smaller leaves for milder flavor and easier skewering (about 2 minutes).
  4. In a mixing bowl, whisk together extra virgin olive oil, fresh lime juice, honey (if using), and freshly cracked black pepper to taste. Set aside.
  5. Thread one watermelon cube, one feta crumble, and one mint leaf on each skewer, repeating the pattern once more so each skewer has 2 watermelon cubes, 2 feta pieces, and 2 mint leaves. Handle gently to avoid breaking the feta (about 10 minutes).
  6. Arrange skewers on a serving platter and lightly brush or drizzle the dressing over the top. Add a fresh crack of black pepper and a tiny pinch of sea salt if desired. Serve immediately for best texture.

Notes

Lightly grill watermelon cubes for about 1 minute per side before assembling for a smoky flavor. Avoid over-dressing to prevent soggy watermelon. Dry mint leaves thoroughly before use to keep texture crisp. Chill skewers for 10 minutes before serving for extra refreshment. Store leftovers in an airtight container with a paper towel underneath to absorb moisture; best consumed within 24 hours.

Nutrition

Keywords: watermelon skewers, feta salad, mint salad, summer appetizer, easy recipe, healthy snack, gluten-free, low-carb

Find it online: https://zorbmeal.com/fresh-watermelon-feta-mint-salad-skewers-easy-summer-recipe-ideas/