Fresh Watermelon Feta Mint Salad Recipe with Easy Balsamic Glaze
A refreshing summer salad combining juicy watermelon, salty feta, fresh mint, and a tangy balsamic glaze. Perfect for light lunches, backyard gatherings, or as a cooling side dish.
- Prep Time: 10 minutes
- Cook Time: 10-15 minutes (if making balsamic glaze)
- Total Time: 20-25 minutes
- Yield: 4 servings 1x
- Category: Salad
- Cuisine: American
Ingredients
Scale
- 4 cups watermelon, cubed (seedless or seeds removed)
- 1 cup feta cheese, crumbled
- 1/4 cup fresh mint leaves, roughly chopped or torn
- 3 tablespoons balsamic glaze
- 2 tablespoons extra virgin olive oil
- Pinch of sea salt, to taste
- Freshly ground black pepper, a few cracks (optional)
Instructions
- Cut a chilled watermelon into 4 cups of bite-sized cubes (about 1-inch pieces). Remove seeds beforehand to keep the salad neat.
- Remove the mint leaves from stems and roughly chop or tear them by hand to avoid bruising. Set aside.
- If making balsamic glaze from scratch, pour 1 cup balsamic vinegar into a small saucepan over medium heat with 1 tablespoon sugar. Simmer gently for 10-15 minutes until thickened and syrupy. Let cool before using. Otherwise, measure out store-bought glaze.
- In a large mixing bowl, combine the watermelon cubes, crumbled feta, and fresh mint. Drizzle with 2 tablespoons of extra virgin olive oil and toss gently to coat evenly.
- Add a pinch of sea salt and a few cracks of black pepper. Adjust seasoning after tasting, keeping in mind feta is salty.
- Just before serving, drizzle 3 tablespoons of the balsamic glaze over the salad. Toss lightly once more or serve with the glaze artfully drizzled on top.
- Serve immediately to keep the watermelon crisp and flavors vibrant.
Notes
Keep watermelon, feta, and balsamic glaze separate until just before serving to maintain freshness and texture. Pat watermelon dry if watery to avoid dilution. Toss gently to keep watermelon cubes intact. Store-bought balsamic glaze can be substituted with homemade glaze or honey/pomegranate molasses drizzle.
Nutrition
- Serving Size: About 1 cup
- Calories: 120
- Fat: 7
- Carbohydrates: 12
- Fiber: 1
- Protein: 4
Keywords: watermelon salad, feta salad, mint salad, balsamic glaze, summer salad, refreshing salad, easy salad recipe, healthy salad