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Fresh Texas Caviar Dip Recipe Easy Homemade Black-Eyed Peas Snack

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A fresh, vibrant Texas caviar dip featuring black-eyed peas, crisp veggies, and a zesty homemade dressing. Perfect for summer parties and casual gatherings.

Ingredients

Scale
  • 1 can (15 oz) black-eyed peas, rinsed and drained
  • 1 cup cherry tomatoes, halved
  • 1 medium red bell pepper, diced
  • 1/4 cup red onion, finely chopped
  • 1 small jalapeño, seeded and minced (optional)
  • 1/2 cup fresh cilantro, chopped
  • 2 tablespoons apple cider vinegar
  • 2 tablespoons fresh lime juice
  • 3 tablespoons olive oil
  • 1 clove garlic, minced
  • 1 teaspoon ground cumin
  • 1/2 teaspoon salt, or to taste
  • 1/4 teaspoon cayenne pepper (optional)

Instructions

  1. If using canned black-eyed peas, drain and rinse under cold water for about 30 seconds to remove excess salt and starch. Set aside to drain completely.
  2. Halve the cherry tomatoes, dice the red bell pepper, finely chop the red onion, mince the garlic, and finely mince the jalapeño (remove seeds for less heat). Chop the cilantro roughly.
  3. In a small bowl, whisk together apple cider vinegar, fresh lime juice, olive oil, minced garlic, ground cumin, cayenne pepper (if using), and salt until well combined and slightly emulsified.
  4. In a medium mixing bowl, gently fold together the black-eyed peas, cherry tomatoes, red bell pepper, red onion, jalapeño, and cilantro.
  5. Pour the dressing over the bean and vegetable mixture. Toss gently but thoroughly to coat everything evenly.
  6. Cover the bowl with plastic wrap and refrigerate for at least 1 hour, preferably 2-3 hours, to allow flavors to meld. If short on time, 30 minutes will suffice but with less flavor.
  7. Before serving, taste the dip and adjust salt or lime juice if needed.

Notes

Rinse canned black-eyed peas well to remove excess salt and starch. Use good quality extra virgin olive oil for best flavor. Letting the dip rest for at least 1 hour enhances flavor. Adjust lime juice before serving for brightness. Avoid over-chopping to maintain texture. This dip is best served chilled or at room temperature and stores well for up to 3 days in the fridge.

Nutrition

Keywords: Texas caviar, black-eyed peas dip, fresh bean dip, easy party snack, vegan dip, gluten-free snack, summer appetizer

Find it online: https://zorbmeal.com/fresh-texas-caviar-dip-recipe-easy-homemade-black-eyed-peas-snack/