A quick and easy summer side salad featuring smoky grilled nectarines paired with creamy burrata, fresh basil, and a tangy balsamic drizzle. Perfect for BBQs, casual meals, and potlucks.
Rest grilled nectarines for 1-2 minutes before assembling to let juices settle and avoid watery salad. Tear burrata by hand to preserve creamy texture. Use ripe but firm nectarines to hold shape during grilling. For dairy-free version, substitute burrata with soft almond or cashew cheese and use maple balsamic glaze. Toasted nuts like pine nuts or walnuts add crunch if desired.
Keywords: grilled nectarines, burrata, caprese salad, summer salad, easy side dish, grilled fruit salad, balsamic glaze, fresh basil