A fresh, crunchy, and slightly sweet chicken salad featuring juicy grapes and toasted pecans, perfect for a light yet filling summer meal.
Poach chicken gently to keep it tender. Toast pecans carefully to avoid burning. Blend cottage cheese and mayo first for extra smooth dressing. Chill salad before serving to let flavors meld. For dairy-free, substitute cottage cheese with mashed avocado or vegan mayo. Pecans can be swapped with walnuts or almonds.
Keywords: chicken salad, grapes, pecans, summer recipe, easy chicken salad, healthy chicken salad, creamy chicken salad, quick lunch