Sweet, smoky, and juicy grilled chicken skewers paired with caramelized pineapple and a tangy homemade BBQ sauce, perfect for summer BBQs and quick dinners.
Soak wooden skewers in water for 30 minutes to prevent burning. Use a meat thermometer to ensure chicken reaches 165°F. Turn skewers every 2-3 minutes to avoid flare-ups and burn. Fresh pineapple caramelizes best but canned or frozen (drained) can be used. Marinate chicken at least 15 minutes for flavor, but no longer than 4 hours to avoid meat breakdown. Can bake skewers at 425°F for 15-20 minutes if no grill is available.
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