Flavorful Grilled Peach and Prosciutto Flatbread Pizza
A quick and easy summer flatbread pizza featuring smoky grilled peaches, salty prosciutto, melty cheese, and fresh basil, perfect for casual dinners or gatherings.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 flatbreads (4 servings) 1x
- Category: Main Course
- Cuisine: American
Ingredients
Scale
- 2 pieces store-bought naan or thin flatbread (whole wheat or multigrain preferred)
- 2 ripe but firm peaches, halved and pitted
- 6–8 thin slices prosciutto
- 1 cup shredded mozzarella or fresh burrata
- 2 tablespoons extra virgin olive oil
- A handful fresh basil leaves, torn
- Balsamic glaze (optional, for drizzling)
- Salt and pepper to taste
Instructions
- Preheat the grill or grill pan to medium-high heat, about 400°F (200°C).
- Slice peaches in half and remove pits. Brush cut sides lightly with olive oil and sprinkle with salt and pepper.
- Place peaches cut side down on the grill. Grill for 3-4 minutes until char marks appear and peaches soften slightly. Flip and grill skin side for 2 more minutes. Remove and slice into wedges.
- Brush both sides of flatbread with olive oil. Grill flatbread for 2-3 minutes per side until grill marks appear and bread is warm and slightly crispy.
- Remove flatbread from grill. Evenly spread shredded mozzarella or dollop burrata over warm flatbread. Arrange grilled peach wedges and lay prosciutto slices on top. Scatter fresh basil leaves over the pizza.
- Drizzle with balsamic glaze if desired and add freshly ground black pepper. Serve immediately while cheese is melty and flatbread is warm.
Notes
If peaches are out of season, substitute with grilled nectarines or pineapple slices. For dairy-free, use vegan cheese or omit cheese and add extra basil and balsamic glaze. To avoid soggy flatbread, do not overload toppings. Keep a spray bottle handy to control grill flare-ups. Leftovers can be reheated in a 350°F oven for 8-10 minutes to crisp crust.
Nutrition
- Serving Size: 1/2 flatbread
- Calories: 320
- Sugar: 8
- Sodium: 600
- Fat: 15
- Saturated Fat: 5
- Carbohydrates: 30
- Fiber: 3
- Protein: 12
Keywords: grilled peach pizza, prosciutto flatbread, summer pizza, grilled flatbread, easy pizza recipe, peach recipes, prosciutto recipes