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Flavorful Grilled Peach and Burrata Flatbread with Balsamic

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A quick and easy summer flatbread featuring smoky grilled peaches, creamy burrata, and a tangy homemade balsamic glaze. Perfect as a light dinner or elegant appetizer.

Ingredients

Scale
  • 1 large store-bought or homemade flatbread (10–12 inches diameter)
  • 2 ripe but firm peaches, sliced into wedges
  • 8 ounces burrata cheese, at room temperature
  • 2 tablespoons extra virgin olive oil
  • A handful of fresh basil leaves, roughly torn
  • 1/4 cup balsamic vinegar
  • 1 tablespoon honey (optional but recommended)
  • Sea salt, to taste
  • Freshly ground black pepper, to taste
  • 1 small clove garlic, minced (optional)

Instructions

  1. Prepare the balsamic glaze: In a small saucepan over medium heat, combine 1/4 cup balsamic vinegar and 1 tablespoon honey. Bring to a gentle boil, then reduce heat and simmer for 8-10 minutes until thickened and syrupy. Set aside to cool.
  2. Preheat the grill or grill pan to medium-high heat (around 375°F / 190°C).
  3. Slice peaches into 1/2 inch thick wedges. Lightly brush with olive oil and sprinkle with sea salt.
  4. Grill peach wedges flesh side down for 3-4 minutes per side until tender with grill marks. Remove and set aside.
  5. Brush both sides of the flatbread lightly with olive oil. Optionally rub with minced garlic.
  6. Grill flatbread for 2-3 minutes per side until warm and slightly charred. Remove carefully.
  7. Spread burrata evenly over the warm flatbread.
  8. Arrange grilled peach slices on top of the burrata.
  9. Sprinkle torn basil leaves over the peaches.
  10. Drizzle generously with the balsamic glaze.
  11. Add a final sprinkle of sea salt and freshly cracked black pepper to taste.
  12. Slice into wedges and serve immediately while warm.

Notes

Use ripe but firm peaches to prevent them from falling apart on the grill. Bring burrata to room temperature before spreading for best texture. If flatbread is too thick, warm wrapped in foil before grilling to soften. For vegan option, substitute burrata with cashew cheese and honey with maple syrup. Store leftovers in an airtight container for up to 2 days; reheat gently to avoid sogginess.

Nutrition

Keywords: grilled peach flatbread, burrata flatbread, summer flatbread recipe, balsamic glaze flatbread, easy appetizer, grilled fruit flatbread

Find it online: https://zorbmeal.com/flavorful-grilled-peach-and-burrata-flatbread-recipe-easy-homemade-balsamic-flatbread/