This grilled corn on the cob with chipotle lime butter is a quick and easy side dish featuring smoky, tangy, and slightly spicy butter that elevates classic grilled corn to a crowd-pleasing favorite.
If the butter mixture feels too thick, let it sit at room temperature longer or microwave for 10 seconds to soften. Extend direct grilling time if kernels aren’t tender after husk grilling, turning often to avoid burning. For dairy-free, substitute butter with plant-based margarine or coconut oil. Roasting corn in the oven at 425°F for 20-25 minutes with husks on is a good alternative if no grill is available.
Keywords: grilled corn, chipotle lime butter, summer side dish, BBQ side, smoky corn, easy grilled corn, spicy butter, lime zest