This flavorful garlic scape compound butter is a quick and easy topping that adds a fresh, mild garlic note and creamy richness to steaks and other dishes.
Butter should be softened but not melted for best mixing. Mince garlic scapes finely to avoid large chunks. Adjust seasoning generously as butter mellows when melted. Compound butter can be made ahead and stored refrigerated up to one week or frozen up to three months. For dairy-free, substitute with plant-based margarine and swap lemon juice for apple cider vinegar.
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