Print

Flavorful Caprese Stuffed Chicken Breast

caprese stuffed chicken breast - featured image
Print Recipe

A quick and easy stuffed chicken breast recipe featuring fresh mozzarella, basil, and sun-dried tomatoes for a delicious Italian-inspired dinner.

Ingredients

Scale
  • 4 boneless, skinless chicken breasts (about 6 ounces / 170 grams each)
  • 8 oz (225 grams) fresh mozzarella, sliced or torn into small pieces
  • 1/2 cup fresh basil leaves, loosely torn
  • 1/3 cup chopped sun-dried tomatoes (oil-packed preferred)
  • 2 cloves garlic, minced
  • 2 tablespoons extra virgin olive oil
  • 1 tablespoon balsamic vinegar
  • Salt and pepper to taste
  • 1 teaspoon dried Italian seasoning (optional)
  • Toothpicks or kitchen twine to secure chicken pockets

Instructions

  1. Preheat oven to 375°F (190°C).
  2. Rinse and pat dry chicken breasts. Using a sharp knife, slice each breast horizontally about 3/4 of the way through to create a pocket without cutting all the way through.
  3. In a small bowl, combine mozzarella pieces, chopped sun-dried tomatoes, torn basil, and minced garlic. Mix gently.
  4. Stuff each chicken breast pocket with about 1/4 of the mozzarella mixture. Secure with toothpicks or kitchen twine.
  5. Rub each stuffed breast with olive oil, then season with salt, pepper, and dried Italian seasoning if using.
  6. Heat a cast-iron skillet or oven-safe pan over medium-high heat. Sear stuffed breasts for 3-4 minutes on each side until golden brown.
  7. Drizzle balsamic vinegar over the chicken in the skillet and allow it to sizzle and reduce slightly.
  8. Transfer skillet to the oven and bake for 15-20 minutes, or until chicken reaches an internal temperature of 165°F (74°C) and cheese is melted.
  9. Remove toothpicks or twine carefully. Let chicken rest for 5 minutes before slicing and serving.

Notes

Use even-thickness chicken breasts for even cooking. Do not overstuff to prevent cheese leakage. Sear before baking to lock in juices. Let chicken rest before slicing. If no oven-safe skillet, sear in pan then transfer to baking dish. Fresh mozzarella melts best for creamy texture. Parmesan cheese can be sprinkled on top before baking for a crispy crust.

Nutrition

Keywords: Caprese, stuffed chicken breast, mozzarella, basil, sun-dried tomatoes, easy dinner, Italian recipe, weeknight meal

Find it online: https://zorbmeal.com/flavorful-caprese-stuffed-chicken-breast-recipe-easy-and-perfect-for-dinner/