A simple and quick sheet pan recipe featuring Italian sausage roasted alongside sweet bell peppers and onions, perfect for busy weeknights.
Do not overcrowd the pan to ensure proper roasting and caramelization. Use room temperature sausage for even cooking. Flip sausage and toss veggies halfway through cooking. Tent with foil if sausage browns too quickly before veggies are tender. Variations include swapping sausage for chicken, turkey, or plant-based options, adding cherry tomatoes or mushrooms, or sprinkling cheese during the last 5 minutes of roasting.
Keywords: Italian sausage, sheet pan dinner, peppers and onions, quick dinner, easy recipe, weeknight meal, roasted sausage, one pan meal