This easy crockpot recipe delivers fall-off-the-bone tender chicken thighs in a sticky, flavorful honey garlic glaze. Perfect for busy weeknights or cozy dinners with minimal prep.
Do not lift the lid during cooking to retain moisture and tenderness. For a crispy finish, broil the chicken thighs for 2-3 minutes after slow cooking. Use low-sodium soy sauce to control saltiness. Cornstarch slurry is essential to thicken the sauce for a glossy glaze. Can substitute chicken thighs with firm tofu for a vegetarian version (reduce cooking time).
Keywords: honey garlic chicken, crockpot chicken thighs, slow cooker chicken, easy dinner, comfort food, honey garlic sauce, tender chicken