A quick and comforting one-pot ramen recipe featuring spicy broth, tender noodles, and a silky soft boiled egg, perfect for last-minute meals.
Do not overcook garlic to avoid bitterness. Boil eggs for exactly 6 minutes for perfect soft yolks. Adjust chili paste amount to taste. Taste broth as you go and add water or broth if too salty. For gluten-free, use tamari and gluten-free noodles. For vegan, omit egg or substitute with tofu cubes.
Keywords: spicy ramen, one-pot meal, quick ramen, soft boiled egg, easy ramen recipe, Asian noodles, chili paste ramen