This small batch bourbon eggnog recipe for two is the exact recreation of that bar’s magic. It’s rich without being heavy, boozy without burning, and comes together in about five minutes flat.
The tempering method gently heats the eggs for safety without scrambling. For best results, use room temperature eggs and avoid boiling the milk mixture. The eggnog can be made up to 24 hours ahead and improves overnight. For a dairy-free version, use full-fat oat milk and coconut cream. For a non-alcoholic version, skip the bourbon and add extra vanilla extract and nutmeg.
Keywords: bourbon eggnog, small batch eggnog, eggnog for two, holiday drink, Christmas cocktail, homemade eggnog