This easy slow cooker turkey chili with black beans is a hands-off, pantry-friendly weeknight lifesaver. No browning required, just throw everything in the slow cooker and walk away for a hearty, crowd-pleasing meal.
For a thicker chili, remove the lid for the last 30 minutes of cooking or mash some black beans against the side of the slow cooker. For a spicier version, add a diced jalapeño and 1 teaspoon chipotle powder. This chili tastes even better the next day and freezes well for up to 3 months.
Keywords: slow cooker turkey chili, easy turkey chili, black bean chili, healthy chili, weeknight dinner, freezer-friendly chili