These easy mummy pigs in a blanket are the perfect Halloween appetizer—cute, delicious, and ready in under 25 minutes. Made with flaky puff pastry and juicy little smokies, they’re a crowd-pleaser that disappears first at any party.
Keep puff pastry cold for best flakiness. Leave gaps between wraps to let steam escape. Watch the oven closely as puff pastry can burn quickly. Can be prepped up to 4 hours in advance and kept refrigerated. For dairy-free, use vegan puff pastry and skip egg wash (brush with plant-based milk). For gluten-free, use gluten-free puff pastry or crescent roll dough.
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