This easy honey garlic chicken thighs recipe features a glossy, caramelized glaze and tender, juicy meat. It’s a quick, family-friendly dinner that comes together in about 30 minutes with simple pantry ingredients.
Don’t skip the searing step for crispy skin. Use a meat thermometer to ensure chicken reaches 165°F. Watch the honey to prevent burning; if your oven runs hot, reduce temperature to 375°F. Let the chicken rest for 5 minutes before serving. For extra thick glaze, simmer pan juices on the stovetop for 3-5 minutes.
Keywords: honey garlic chicken, chicken thighs, easy dinner, kid-friendly, weeknight dinner, sticky chicken, honey soy chicken