A quick and simple garlic butter chicken recipe paired with fresh asparagus, perfect for busy weeknights and casual dinners. Juicy chicken breasts cooked in a rich garlic butter sauce with lightly roasted asparagus.
Pat chicken dry before seasoning to get a better sear. Add garlic after chicken is mostly cooked to avoid burning. If garlic browns too fast, lower heat immediately. For thicker asparagus, cut thinner or add a splash of water and cover briefly to steam. Let chicken rest after cooking to keep it juicy.
Keywords: garlic butter chicken, asparagus, quick dinner, easy chicken recipe, weeknight meal, healthy chicken, low-carb dinner