Easy Crock Pot Chicken Tacos Recipe with 3 Simple Ingredients to Make Tonight
A simple and reliable slow cooker chicken taco recipe using just three ingredients, perfect for busy weeknights and minimal effort cooking.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 10 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Cuisine: Mexican
Ingredients
Scale
- 2 lbs skinless, boneless chicken breasts (can substitute thighs)
- 1 cup (240 ml) salsa (choose your favorite jarred salsa)
- 1 packet or 2 tablespoons taco seasoning mix
Instructions
- Rinse the chicken breasts and pat them dry with paper towels. Place them in the bottom of your crock pot.
- Pour 1 cup (240 ml) of your favorite salsa evenly over the chicken breasts.
- Sprinkle 2 tablespoons (or one packet) of taco seasoning evenly over the salsa-covered chicken.
- Cover and cook on low heat for 6 to 7 hours, or until the chicken is fully cooked and tender.
- Using two forks or meat claws, shred the chicken directly in the crock pot and stir to combine with the salsa and seasoning juices.
- Spoon the shredded chicken onto warmed tortillas and add your favorite toppings.
Notes
Avoid opening the crock pot lid during cooking to prevent heat loss and extended cooking time. If chicken seems dry when shredding, stir in a splash of chicken broth or water. Let chicken rest a few minutes before shredding to redistribute juices.
Nutrition
- Serving Size: Approximately 1/6th
- Calories: 280
- Fat: 5
- Carbohydrates: 15
- Protein: 30
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