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Easy Creamy Viral TikTok Baked Oats Recipe Perfect for Breakfast

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A warm, creamy, and cake-like baked oats recipe that’s quick, easy, and perfect for busy mornings. This viral TikTok recipe balances creamy and fluffy textures with simple pantry ingredients.

Ingredients

Scale
  • 1 cup (90g) rolled oats (old-fashioned recommended)
  • 1 teaspoon baking powder
  • 1 teaspoon cinnamon
  • Pinch of salt
  • 1 cup (240ml) milk (dairy or plant-based)
  • ½ cup (120g) Greek yogurt (dairy or dairy-free)
  • 2 tablespoons maple syrup or honey
  • 1 teaspoon vanilla extract
  • 1 large egg (room temperature)
  • Optional mix-ins: fresh or frozen berries, sliced bananas, chocolate chips, chopped nuts, or a spoonful of peanut butter
  • For vegan version: 1 flax egg (1 tablespoon flaxseed meal + 3 tablespoons water, let sit for 5 minutes)

Instructions

  1. Preheat your oven to 350°F (175°C) and lightly grease your baking dish or ramekins with butter or non-stick spray.
  2. In a mixing bowl, combine rolled oats, baking powder, cinnamon, and salt. Stir well.
  3. Optional: Pulse about half the oats in a blender until finely ground but not powdery for extra creaminess.
  4. In a separate bowl, whisk together milk, Greek yogurt, maple syrup or honey, vanilla extract, and egg until smooth.
  5. Pour the wet ingredients into the dry mixture and stir until just combined. Avoid overmixing.
  6. Fold in any optional mix-ins like berries or nuts.
  7. Pour batter into the prepared dish and smooth the top with a spatula.
  8. Bake for 25-30 minutes until the top is golden and a toothpick inserted in the center comes out clean with a slight jiggle.
  9. Let the baked oats rest for 5 minutes before serving to firm up and enhance creaminess.

Notes

Use old-fashioned rolled oats for best texture. Blending half the oats creates a custard-like creamy texture. Room temperature egg helps with even baking. Avoid overmixing to keep oats tender. Baking time may vary by oven; start checking at 25 minutes. Leftovers keep well refrigerated for up to 4 days and can be frozen for up to a month.

Nutrition

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