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Easy Cozy Marry Me Chicken Soup with Sun-Dried Tomatoes

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A creamy, dreamy soup inspired by the viral Marry Me Chicken, featuring tender chicken, tangy sun-dried tomatoes, and a velvety cream-based broth. Ready in under 40 minutes, this comforting bowl is perfect for cozy nights and busy weeknights.

Ingredients

Scale
  • 2 tablespoons olive oil (or reserved oil from sun-dried tomato jar)
  • 1 medium yellow onion, diced (about 1 cup)
  • 4 cloves garlic, minced
  • 1/2 cup sun-dried tomatoes in oil, drained and chopped
  • 1 teaspoon dried oregano
  • 1/2 teaspoon red pepper flakes (optional)
  • 1/4 cup all-purpose flour
  • 4 cups low-sodium chicken broth
  • 1 cup heavy cream
  • 3 cups cooked chicken, shredded
  • 1/2 cup freshly grated Parmesan cheese
  • Salt and black pepper to taste
  • 2 tablespoons fresh basil or parsley, chopped (for garnish)

Instructions

  1. Sauté the aromatics (5 minutes): Heat olive oil in a Dutch oven over medium heat. Add diced onion and cook for 3-4 minutes until soft and translucent. Add minced garlic and chopped sun-dried tomatoes, stirring constantly for about 1 minute until fragrant.
  2. Bloom the spices (1 minute): Stir in dried oregano and red pepper flakes (if using). Cook for 30 seconds, stirring constantly.
  3. Make the roux (2 minutes): Sprinkle flour over the onion mixture and stir well to coat. Cook for 1-2 minutes, stirring constantly, until the flour turns a light golden color.
  4. Add the broth (1 minute): Slowly pour in chicken broth while whisking constantly to prevent lumps. Bring to a gentle simmer.
  5. Simmer the base (10 minutes): Reduce heat to low and let the soup simmer for 10 minutes, stirring occasionally, until thickened.
  6. Add the chicken and cream (5 minutes): Stir in shredded chicken. Slowly pour in heavy cream while stirring gently. Let simmer for another 5 minutes, but do not let it boil.
  7. Finish with Parmesan (2 minutes): Remove pot from heat. Stir in freshly grated Parmesan cheese until fully melted and incorporated. Season with salt and pepper to taste.
  8. Garnish and serve: Ladle soup into bowls and top with fresh chopped basil or parsley. Serve immediately with crusty bread.

Notes

For best results, use room temperature cream to prevent curdling. Grate your own Parmesan for smooth melting. The soup thickens as it cools; add a splash of broth when reheating. This soup tastes even better the next day.

Nutrition

Keywords: marry me chicken soup, creamy chicken soup, sun-dried tomato soup, easy chicken soup, comfort food, quick dinner

Find it online: https://zorbmeal.com/easy-cozy-marry-me-chicken-soup-with-sun-dried-tomatoes/