Easy Caramel Apple Slices Recipe for Kids
A quick and kid-friendly snack featuring crisp apple slices dipped in smooth caramel and topped with fun toppings. Perfect for parties or a sweet treat with minimal mess.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 24-40 slices (about 4 servings) 1x
- Category: Snack
- Cuisine: American
Ingredients
Scale
- 3–4 medium apples (Honeycrisp, Granny Smith, or Fuji recommended)
- 1 cup (about 200 g or 7 oz) caramel candies or caramel sauce
- 1 tablespoon (14 g or 0.5 oz) butter
- 2 tablespoons (30 ml or 1 fl oz) heavy cream or milk (optional)
- Toppings (optional): chopped nuts (pecans, walnuts, or peanuts), mini chocolate chips, rainbow sprinkles, crushed graham crackers, shredded coconut
- Wax paper or parchment paper for setting the dipped apple slices
Instructions
- Wash and dry 3-4 medium apples. Slice each apple into 8-10 thin wedges, about 1/4 inch (6 mm) thick, removing the core and seeds. Lay slices on a baking sheet lined with wax or parchment paper.
- In a medium saucepan over low heat, combine 1 cup caramel candies or caramel sauce with 1 tablespoon butter and 2 tablespoons heavy cream or milk. Stir gently and continuously until smooth and pourable, about 5-7 minutes. Add more milk if too thick.
- Dip each apple slice into the warm caramel using a fork or fingers. Let excess caramel drip off, then place the slice back on the lined baking sheet.
- Immediately sprinkle your choice of toppings on the caramel-coated side before the caramel sets.
- Allow the caramel to set at room temperature for 15-20 minutes or refrigerate for 10 minutes to speed up setting.
- Serve and enjoy. Store leftovers in an airtight container in the fridge for up to 2 days. Let sit at room temperature before serving to soften caramel.
Notes
Melt caramel slowly over low heat to avoid burning. Stir constantly for smooth texture. Use fresh, crisp apples for best results. Avoid dipping cold apple slices to prevent caramel from hardening too fast. Reheat caramel gently with milk if it hardens or becomes grainy. Store slices separated by parchment paper to prevent sticking.
Nutrition
- Serving Size: About 6-10 apple sli
- Calories: 7090
- Sugar: 1012
- Sodium: 3050
- Fat: 35
- Saturated Fat: 23
- Carbohydrates: 1215
- Fiber: 12
- Protein: 0.2
Keywords: caramel apple slices, easy caramel apples, kids snack, quick snack, caramel apple recipe, fall snack, party snack