Easy 5-Ingredient Turkey Avocado Pinwheel Wraps
These pinwheel wraps combine creamy avocado, tender turkey, and fresh spinach in a soft flour tortilla for a quick, satisfying snack that’s perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings
- Category: Snack
- Cuisine: American
Ingredients
- Large flour tortillas (8-inch size)
- Ripe avocado, mashed
- Deli-sliced turkey breast (3-4 slices per wrap)
- Fresh baby spinach leaves
- Lime juice (about 1 tablespoon)
Instructions
- Mash the avocado in a mixing bowl with about 1 tablespoon of fresh lime juice until creamy with some small chunks remain. Season lightly with salt and pepper if desired.
- Place one 8-inch flour tortilla flat on a clean surface. Warm it for 10 seconds in the microwave wrapped in a damp towel if stiff.
- Spread a thin layer of the mashed avocado evenly over the tortilla, leaving about ½ inch clear at the edges.
- Layer 3–4 slices of deli turkey evenly over the avocado spread.
- Arrange a handful of fresh baby spinach leaves over the turkey.
- Roll the tortilla tightly into a log, tucking in the filling as you go.
- Using a sharp serrated or chef’s knife, cut the roll into 1-inch wide pinwheels, yielding 6–8 pieces per roll.
- Serve immediately or wrap tightly in plastic wrap and refrigerate for up to 24 hours.
Notes
Warm tortillas slightly to prevent cracking. Do not over-mash avocado to keep texture. Roll snugly but not too tight to avoid squeezing out filling. Slice with a serrated knife using a gentle sawing motion. Prepare ahead by wrapping tightly and slicing just before serving. Add a sprinkle of lime juice over finished pinwheels to slow browning.
Nutrition
- Serving Size: About 3–4 pinwheels
- Calories: 235
- Sugar: 1
- Sodium: 350
- Fat: 13
- Saturated Fat: 2
- Carbohydrates: 17
- Fiber: 4.5
- Protein: 16
Keywords: turkey wraps, avocado pinwheels, quick snacks, easy wraps, healthy snacks, turkey avocado wraps