A quick and easy summer dessert featuring caramelized grilled peaches topped with creamy honey mascarpone and crunchy pistachios, perfect for last-minute gatherings or a simple treat.
If peaches are underripe or tart, dust with cinnamon before grilling for added warmth. Mascarpone mix can be made ahead to allow flavors to meld. For nut-free version, substitute pistachios with toasted coconut flakes. If no grill is available, use a hot cast-iron skillet to pan-sear peaches. Store leftovers separately and reheat gently to preserve texture.
Keywords: grilled peaches, honey mascarpone, pistachios, summer dessert, easy dessert, grilled fruit, quick dessert, peach recipe