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Crispy Zucchini Fritters Recipe with Easy Garlic Yogurt Sauce for Perfect Snack

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These crispy zucchini fritters are golden and crunchy on the outside, tender inside, paired with a cool, tangy garlic yogurt sauce. Perfect for a quick snack or light meal, they are simple, flavorful, and satisfying.

Ingredients

Scale
  • 3 medium zucchinis (about 1 pound / 450 g), grated and squeezed dry
  • 2 large eggs, room temperature
  • ½ cup (60 g) all-purpose flour (can substitute with almond flour for gluten-free)
  • ¼ cup (25 g) Parmesan cheese, finely grated
  • 2 cloves garlic, minced (for fritters)
  • 2 stalks green onions, finely chopped
  • Salt and pepper to taste
  • ¼ cup (60 ml) olive oil or vegetable oil for frying
  • 1 cup (240 ml) plain Greek yogurt
  • 1 clove garlic, minced (for sauce)
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon fresh dill or parsley, chopped (optional)
  • Pinch of salt for sauce

Instructions

  1. Grate the zucchinis using a box grater or food processor. Transfer the grated zucchini to a clean kitchen towel and squeeze firmly to remove as much liquid as possible (about 5 minutes).
  2. In a large bowl, combine the grated zucchini, 2 large eggs, ½ cup flour, ¼ cup grated Parmesan, 2 minced garlic cloves, and 2 chopped green onions. Season with ½ teaspoon salt and black pepper. Stir gently until evenly combined but do not overmix.
  3. Heat ¼ cup olive or vegetable oil in a non-stick or cast iron skillet over medium heat until shimmering but not smoking (about 3 minutes).
  4. Scoop about 2 tablespoons of batter per fritter and drop into the hot oil, flattening gently with a spatula to form 3-inch discs. Fry for 3-4 minutes on each side until golden brown and crisp. Avoid overcrowding the pan.
  5. Transfer cooked fritters to a paper towel-lined plate to drain excess oil.
  6. While frying, prepare the garlic yogurt sauce by mixing Greek yogurt, 1 minced garlic clove, lemon juice, a pinch of salt, and chopped dill or parsley. Stir well and adjust seasoning to taste.
  7. Serve the fritters warm with the garlic yogurt sauce drizzled or on the side.

Notes

Dry zucchini thoroughly to avoid soggy fritters. Fry in batches without overcrowding the pan to maintain oil temperature. Flip fritters only once for best texture. Reheat leftovers in a skillet to restore crispness. Baking is possible but less crispy.

Nutrition

Keywords: zucchini fritters, crispy fritters, garlic yogurt sauce, easy snack, vegetarian, gluten-free option

Find it online: https://zorbmeal.com/crispy-zucchini-fritters-recipe-with-easy-garlic-yogurt-sauce-for-perfect-snack/