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Crispy Spring Vegetable Sheet Pan Gnocchi Recipe with Burrata

crispy spring vegetable sheet pan gnocchi - featured image
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A quick and easy sheet pan meal featuring crispy roasted gnocchi with fresh spring vegetables and creamy burrata, perfect for a satisfying weeknight dinner.

Ingredients

Scale
  • 1 pound (450 g) potato gnocchi
  • 1 bunch fresh asparagus, trimmed and cut into 2-inch pieces
  • 1 cup (150 g) fresh or frozen peas
  • 6–8 radishes, quartered
  • 2 tablespoons olive oil (extra virgin)
  • 1 teaspoon garlic powder
  • Salt and freshly ground black pepper, to taste
  • 1 ball burrata cheese (about 8 ounces/225 g), torn into pieces
  • Fresh basil or mint leaves for garnish (optional)
  • Fresh lemon zest (optional)

Instructions

  1. Preheat your oven to 425°F (220°C).
  2. Trim and cut the asparagus into 2-inch pieces, quarter the radishes, and shell peas if fresh. Toss all vegetables in a large mixing bowl with 1 tablespoon olive oil, garlic powder, salt, and pepper. Set aside.
  3. Add the gnocchi to the same bowl and drizzle with the remaining 1 tablespoon olive oil. Gently toss to coat evenly.
  4. Spread the gnocchi in a single layer on one side of a large rimmed baking sheet and the vegetables on the other side, avoiding overcrowding.
  5. Roast for 20 minutes, flipping the gnocchi and stirring the vegetables halfway through (around 10 minutes).
  6. Add peas over the gnocchi and vegetables during the last 5 minutes of roasting.
  7. Remove from oven and transfer the gnocchi and vegetables to serving plates or a large platter.
  8. Tear the burrata into chunks and scatter over the top.
  9. Garnish with fresh basil or mint leaves and a sprinkle of lemon zest if desired.

Notes

For best crispiness, do not overcrowd the gnocchi on the baking sheet and consider using a convection oven setting if available. Add peas near the end of roasting to keep them fresh and bright. Leftovers can be reheated in the oven to maintain crispiness; avoid microwaving.

Nutrition

Keywords: gnocchi, sheet pan meal, spring vegetables, burrata, easy dinner, roasted gnocchi, asparagus, peas, radishes, quick meal

Find it online: https://zorbmeal.com/crispy-spring-vegetable-sheet-pan-gnocchi-recipe-with-burrata-easy-and-perfect-for-dinner/