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Crispy Sheet Pan Brussels Sprouts with Bacon

crispy sheet pan brussels sprouts - featured image
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A quick and easy sheet pan recipe featuring crispy roasted Brussels sprouts with crunchy bacon bits and a tangy-sweet balsamic glaze, perfect as a flavorful side dish.

Ingredients

Scale
  • 1.5 pounds Brussels sprouts, trimmed and halved
  • 6 slices bacon, chopped into bite-sized pieces
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • ¾ teaspoon kosher salt
  • ½ teaspoon freshly ground black pepper
  • ¼ cup balsamic vinegar
  • 1 tablespoon brown sugar
  • Optional garnish: red pepper flakes or chopped fresh parsley

Instructions

  1. Trim off the woody ends of Brussels sprouts, remove any yellow or damaged outer leaves, then slice each sprout in half lengthwise.
  2. In a large mixing bowl, toss the halved Brussels sprouts with olive oil, garlic powder, salt, and pepper until evenly coated.
  3. Spread the Brussels sprouts cut side down in a single layer on a rimmed 18×13 inch sheet pan. Roast in a preheated oven at 425°F (220°C) for 20 minutes, flipping halfway through at 10 minutes.
  4. While the sprouts roast, cook the chopped bacon in a skillet over medium heat until crispy, about 8 minutes. Drain on paper towels.
  5. In a small saucepan, combine balsamic vinegar and brown sugar. Simmer over medium heat, stirring occasionally, until thickened to a syrupy consistency, about 8-10 minutes. Let cool slightly.
  6. Transfer roasted Brussels sprouts to a bowl and toss gently with crispy bacon pieces. Drizzle the balsamic glaze over the top and toss lightly to coat. Serve warm, garnished with red pepper flakes or parsley if desired.

Notes

For best crispiness, space out Brussels sprouts on the pan and flip halfway through roasting. Use thick-cut bacon for extra crunch. Save bacon fat for other recipes. Line pan with parchment paper for easy cleanup. Balsamic glaze should be syrupy but not too thick; add water if needed to loosen. Leftovers keep well refrigerated for up to 3 days and reheat best in the oven to maintain crispness.

Nutrition

Keywords: Brussels sprouts, bacon, sheet pan recipe, balsamic glaze, roasted vegetables, easy side dish, quick recipe

Find it online: https://zorbmeal.com/crispy-sheet-pan-brussels-sprouts-with-bacon-easy-5-step-recipe/