Print

Crispy Roasted Brussels Sprouts with Maple Bacon

crispy roasted Brussels sprouts with maple bacon - featured image
Print Recipe

A quick and easy side dish featuring crispy roasted Brussels sprouts caramelized with smoky maple-glazed bacon, perfect for busy weeknights or holiday dinners.

Ingredients

Scale
  • 1 lb Brussels sprouts, halved
  • 6 oz thick-cut or regular bacon, chopped
  • 2 tablespoons pure maple syrup
  • 1–2 tablespoons olive oil or avocado oil
  • Salt, to taste
  • Freshly ground black pepper, to taste
  • 1/4 teaspoon garlic powder (optional)
  • 1/4 teaspoon red pepper flakes (optional)

Instructions

  1. Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it.
  2. Trim the stem ends of the Brussels sprouts and remove any yellow or damaged outer leaves. Slice each sprout in half lengthwise.
  3. Chop the bacon into bite-sized pieces. In a medium skillet over medium heat, cook until crisp but not burnt, about 6-8 minutes. Remove with a slotted spoon and drain on paper towels. Leave the rendered fat in the pan.
  4. In a large mixing bowl, add the halved Brussels sprouts. Drizzle with 1-2 tablespoons of olive oil and toss to coat thoroughly. Add salt, pepper, and optionally garlic powder and red pepper flakes. Spread the sprouts in a single layer on the prepared baking sheet, flat side down.
  5. Roast the sprouts for 15 minutes. Then sprinkle the cooked bacon evenly over the sprouts and drizzle with 2 tablespoons of pure maple syrup. Use tongs to gently toss the mixture, then spread it out again in a single layer.
  6. Continue roasting for an additional 10-15 minutes, turning halfway through to ensure even caramelization. The sprouts should be tender inside with crisp, golden-brown edges; the bacon sticky and glossy.
  7. Remove from the oven and taste for seasoning. Add more salt or black pepper if needed. Serve immediately while hot and crisp.

Notes

Do not overcrowd the pan to avoid steaming the sprouts. Pat Brussels sprouts dry before roasting for best crispness. Add maple syrup halfway through roasting to create a sticky glaze without burning. Reheat leftovers in a hot skillet or oven to maintain crispness; avoid microwaving.

Nutrition

Keywords: Brussels sprouts, roasted Brussels sprouts, maple bacon, crispy Brussels sprouts, easy side dish, quick recipe, savory, sweet and savory

Find it online: https://zorbmeal.com/crispy-roasted-brussels-sprouts-with-maple-bacon-recipe-easy-and-perfectly-savory/