A quick and healthy snack featuring zucchini sticks coated in a crispy Parmesan and panko breadcrumb crust, baked to golden perfection without frying.
If the coating feels loose, refrigerate the coated fries for 10 minutes before baking to help set the crust. Flip fries halfway through baking for even crispiness. Using a wire rack helps keep the crust crispier. Avoid microwaving leftovers to prevent sogginess; reheat in oven at 375°F for 5-7 minutes instead.
Keywords: zucchini fries, parmesan crusted zucchini, healthy snack, baked zucchini fries, crispy zucchini, easy snack recipe